Description
Limited Organic Ceremonial-grade matcha from Miyazaki, Japan, crafted from Tencha. Traditional shading techniques are used for about 2-3 weeks, which enhances the amino acids (like L-theanine) while taming bitterness. Cultivated in misty, high-elevation microclimates, it combines delicate sweetness, nutty undertones, and subtle umami, making it prized for both traditional whisking and everyday matcha lattes.
