Description
Matcha Mie #21 Top Grade is a ceremonial-grade green tea powder from Mie Prefecture in Japan. It is hand-processed using Tencha green tea and stone mills. The tea leaves from first harvest used are shade-grown for 21 days to increase chlorophyll content. These chlorophyll-rich leaves are hand-picked, steamed, dried, and ground 30 grams per hour until obtaining into a fine green powder. It is extremely rich in antioxidants. Our Matcha is ideal for boosting metabolism, enhancing concentration, and reducing stress. Perfect anti-aging tea!
Ingredients:
Green Tea
Caffeine Level:
☕ ☕ ☕ ☕ High (40+mg)
Preparation:
Amount: 1.5g or ½ tsp per 6oz
Water Temperature: 160°-170°F
Single Origin:
Yokkaichi, Mie, Japan
Single Cultivar:
Okumidori
**Packaging:**
Can (sealed red tin directly from the farm in Japan)
Bag (same product in aluminum-lined bag)
**Storage:**
*Keep matcha tin in the refrigerator.*
One way to keep your Matcha tea fresher for longer is to store your Matcha powder in an airtight container in the refrigerator. Your refrigerator will prevent heat and moisture from degrading the powder quality. This is particularly beneficial if you live in a warm or humid climate.
*Mie is one of Japan’s major tea-producing regions, alongside Shizuoka and Kagoshima. Mie has a long history of tea cultivation and ranks third among prefectures in commercial tea production.*
