Description
The Lapsang Souchong is a black tea smoked by drying the loose leaves with pine or cedar wood, which gives it a distinctive flavor and aroma. It is widely used in fine cuisine. In cup it has a deep reddish color, excellent for gourmet palates, considered a good complement for salty and spicy food.
Ingredients
Black tea
Caffeine Level
☕ ☕ ☕ ☕ High (40+mg)
Brewing
Leaf to Water Ratio: 1 tsp per 6 oz
Water Temperature: 212° F
Steep Time: 3 minutes
Origin
Fujian Provence, China
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