Description
Breakfast in Kayonza is a blend of black tea, lavender, chamomile, cinnamon, ginger, hibiscus, mint, bergamot, and vanilla. It is inspired by the community of Kayonza, in eastern Rwanda. This district is renowned for its agriculture, particularly its tea and coffee plantations. For the local community, tea cultivation has been a driving force for sustainable development, providing employment opportunities for small-scale farmers.
Ingredients
Black tea, lavender, chamomile, cinnamon, ginger, hibiscus, mint, bergamot, and vanilla essence.
Caffeine Level
☕ ☕ ☕ ☕ High (40+mg)
Brewing
Leaf to Water Ratio: 1 tsp per 6 oz
Water Temperature: 212° F
Steep Time: 5 minutes
