Hibiscus

Description

Hibiscus is a herbal tea, made from the dried flowers of the Hibiscus sabdariffa plant, native to Africa, and known by many names; hibiscus flower, red guinea sorrel, rosella, carcade, etc. Countless benefits are attributed to it, rich in antioxidants and naturally caffeine free. The herbal teas are a different variety of plants, herbs, dried fruits and spices, but they do not come from the tea plant; Camellia Sinensis. It has a vibrant reddish color in the cup, with a sweet and sour flavor and aroma. It is perfect to serve hot or cold.

Ingredients

Organic hibiscus

Caffeine Level

0 (Caffeine Free)

Brewing

Leaf to Water Ratio: 1 tsp per 6 oz

Water Temperature: 205° F

Steep Time: 5 minutes

Common hibiscus properties:

• Aphrodisiac.
• Antibacterial.
• Anticancer.
• Antimicrobial.
• Antioxidant.
• Help lose weight and eliminate toxins or chemical residues from the body.
• Lowers harmful cholesterol and regulates triglycerides.
• Contains citric and tantaric acid, vitamins and mineral salts.
• Decongests intestines, cleans them of parasites and microbes.
• Digestive.
• Stimulating.
• Improves blood circulation.
• Reduces hypertension.