Coconut Oolong has a TiKwanYin base with Coconut chips and natural essence. The coconut lingers on your palate and then you get the gentle floral under notes from the tea leaf. Serve hot with decadent cheese desserts. Chill it and use as the base for a rum colada. Add a little coconut milk, pineapple juice, run and shake with ice or blend to experience a tropical delight.
Oolong tea, coconut flakes and coconut essence.
☕ ☕ ☕ Medium-High (26-39mg)
Leaf to Water Ratio: 1 tsp per 6 oz
Water Temperature: 195° F
Steep Time: 4 minutes
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