Genmaicha is a green tea mixed with the brown toasted rice kernels. It’s a famous blend full of legends originated centuries ago in Japan. It’s a blending of green tea sencha and bancha with roasted rice, creating a widely popular green tea that is perfect at breakfast time or as a daily drinking. Once brewed, this tea has a light-yellow hue and is quite mild to drink. The taste is nutty and has a subtle aroma of roasted rice, which helps balance the bitterness. If you drink frequently, this tea has beneficial health properties.
Organic green tea and brown rice kernels.
☕ ☕ Medium-Low (16-25 mg)
Leaf to Water Ratio: 1 tsp per 6 oz
Water Temperature: 175° F
Steep Time: 2-3 minutes