Chamomile is known to be a pretty flower and an ancient healer. The word chamomile is derived form the Greek chamos (“ground”) and melos (“apple”), referring to its ow- growing habit and apple-scented blooms. Its daisy- like flowers reminded the ancient Egyptians of the sun, who called it “herb of the sun”. From Egypt, where the climate and centuries of expertise in cultivation makes Egyptian chamomile the best. Egyptian chamomile has the largest, brightest flowers with the most fragrance and flavor. Chamomile brews a golden cup with delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good any time of the day, but specially relaxing in the evening. It is naturally caffeine-free.
0 (Caffeine Free)
Leaf to Water Ratio: 1 tsp per 8 oz
Water Temperature: 212° F
Steep Time: 5 minutes
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