Description
Collaboration with Mexican brand Quinto, by Sommelier Denisse Diaz.
Inspired by purity, perfection and subtle beauty. Its passion is to share the millenary culture of the Camellia Sinensis, as well as the mysticism and tradition that encloses each tea cup, through experiences that invite internalization and conscious reflection.
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RASPBERRY CALMNESS
Ingredients
Raspberry, Balsamic vinegar from Modena with raspberry, elderberry, hibiscus, apple pieces and verbena.
Sensory experience
Bittersweet, raspberry and hibiscus.
Benefits
Tisanes are known for not containing stimulants, so it is perfect for those who seek to relax. Verbena improves mood and strengthens the respiratory system.
Brewing
Leaf to Water Ratio: 1 tbs per 8 oz
Water Temperature: 212° F
Steep Time: 7 minutes
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MON CINNAMON
Ingredients
Almonds, apple, cinnamon and beet.
Sensory experience
Sweet and cinnamon roll.
Benefits
Tisanes are known for not containing stimulants, so it is perfect for those who seek to relax.
Brewing
Leaf to Water Ratio: 1 tbs per 8 oz
Water Temperature: 212° F
Steep Time: 7 minutes
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