Cofresí combines black tea, cacao shells from Puerto Rico, rose petals, marigold and rum essence. Ideal to accompany a moist dessert such as “brownies” or “sache torte”. In the cup it presents a brownish color, and a flavor perfect for palates seeking complexity.
Black tea, cacao shells, rose petal, marigold and rum essence.
☕ ☕ ☕ ☕ High (40+mg)
Leaf to Water Ratio: 1 tsp per 6 oz
Water Temperature: 212° F
Steep Time: 4 minutes