Matcha green tea and reishi mushroom are two of nature’s most potent superfoods. The combination of L-theanine, catechins, caffeine from the matcha, plus the polysaccharides, mainly Beta-glucans and ganoderic acids from the reishi mushroom, enhance concentration, calm the mind, boost the immune system and slow the aging process.
The Matcha has been used for more than hundreds of years by the Japanese to hone their focus and stay awake during meditation, matcha contains L-theanine, an amino acid found in green tea. L-theanine works in two ways, by helping to combat tension and stress, and by increasing concentration and focus.
The catechins are a powerful antioxidant (neutralizing free radicals), which may help prevent the effects of aging. Polyphenols protect the body against cell damage, in particular by fighting the breakdown of cellular membranes caused by various stressors (tobacco, air pollutants, sun light, viruses, pesticides, alcohol, fried foods and others).L-Theanine: responsible for sweet and umami tastes. It also has a calming and relaxing effect.
The reishi has been studied for more than 2,200 years by the Chinese and Japanese, this mushroom also known as The Mushroom of Immortality and the King of Mushrooms is considered an adaptogenic herb. It balances the body, stimulating and regulating the immune system, improves oxygen utilization and the liver’s metabolic efficiency. It enhances the degradations of toxins and free radicals.
The polysaccharides mainly Beta- glucans, are antioxidant, reduce toxins, neuro protective and energy boost.
The ganoderic acid stimulates and regulates the immune system, improves oxygen utilization and liver metabolic efficiency.
Organic green tea and reishi. Non GMO
☕ ☕ ☕ ☕ High (40+mg)
Leaf to Water Ratio: ½ tsp per 6 oz
Water Temperature: 160°-175°F
Steep Time: 2-3 minutes